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Mar. 15 2011
Oregon Blonde Morels
Please pre-oreder now as production is limited. We will fill orders on a first come first serve bases.

Mar. 15 2011
Fresh Winter Mushrooms are now available.
We have Hedgehogs, Yellow Foot and Black Trumpets. They compliment eachother very well combined. Please check our recipes for ideas.

Mar. 15 2011
Dry Mushrooms
Dry mushrooms are available all year round.

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Dried Domestic Porcini (per 1/5 lb) $19.95

Priced per 1/5 lb.
Soak the dried mushrooms for 45 minutes in warm water or until soft. Strain the mushrooms and retain the liquid for cooking pasta or vegetables. Squeeze any remaining water off of the mushrooms. Proceed to cook as you would with fresh mushrooms. Dry mushrooms are known to have a more potent aroma than fresh mushrooms. For more information visit the fresh mushroom description.

Note: You can also make powder out of dried mushrooms to flavor or thicken soups and sauces.

Priced per 1/5 lb

This product was added to our catalog on Tuesday 03 November, 2009.
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